ANGOLA

ANGOLA

The strength of Africa embodied in a coffee which echoes its Portuguese beginnings.
Available in capsule Datasheet
Tasting Notes
  • Abundant and long-lasting hazel-colored foam.
  • A woody fragrance with hints of cocoa, vanilla and caramel.
  • A full-bodied coffee, which is silky smooth and balanced. It is sweet and has low acidity.
Origin

Torrié Angola embodies the strength and exoticism of Africa with a very mild, earthy aroma of the coffee plantations. Planted at low altitudes in the vast Angolan jungles where the soil is very fertile, these are balanced, high-quality coffees with low acidity. It was here that over many years the Portuguese learned the art of producing coffee.

EXPERIENCE