BRASIL

BRASIL

The smooth sweetness of an Arabica coffee from the vast Cerrado plains.
Available in capsule Datasheet
Tasting Notes
  • Hazel-colored foam.
  • Hints of cocoa and vanilla.
  • Medium bodied with moderate acidity. This is a balanced coffee with a silky mouthfeel and some sweetness.
Origin

The coffee plantations in Brazil stretch over vast areas, in a landscape which appears limitless. The tropical climate, the luxuriant natural environment, the lush green of the plains all combine to produce a smooth, rich, aromatic coffee.From among the various sub regions, we chose Cerrado – the first demarcated production area and the region considered to produce the best coffee in Brazil.

EXPERIENCE