Chicken with Coffee

Chicken with Coffee

by chef João Pupo


  • 2 chicken breasts
  • 3 tbsp honey
  • 6 tbsp tomato ketchup
  • 1 tbsp vinegar
  • Juice of half a lemon
  • 3 coffee cups Torrié espresso coffee
  • Salt
  • Black pepper
  • Olive oil
  • azeite qb


Combine all the ingredients except the chicken and bring to a boil.
Season the chicken breast with salt and pepper and fry in a little olive oil. Sauté gently for about 4 minutes on each side. When it is ready, cover the chicken with the sauce. Serve with white rice and salad.