Coffee Barbecue Sauce
by chef João Pupo
Ingredients
- 2 coffee cups of Torrié espresso coffee
- 1 cup tomato ketchup
- ½ cup muscavado sugar
- ½ cup red wine vinegar
- 1 large chopped onion
- 2 cloves of garlic
- 2 tbsp Worcestershire sauce
- 1 tbsp cumin
- 1 tbsp chilli powder
Preparation
Combine all the ingredients and simmer for 10 minutes. Blend with a hand blender or in a food processor.
Serve with spare ribs, roast chicken or other grilled meat.