Jan. 20, 2013

Sabor do Ano (Flavor of the Year ) for the sixth year running

Torrié was a "Sabor do Ano" for the sixth year running.

Sabor do Ano (Flavor of the Year ) for the sixth year running

Torrié was a "Sabor do Ano" for the sixth year running. 
Through blind tasting, “Sabor do Ano” products are elected based on four criteria: taste, touch, odour and appearance. 
The richness of Torrié coffees derives from careful combinations of arabicas and robustas, selected at their origin and harvested when they are perfectly ripe. This is the best guarantee for a coffee that keeps intact all its aroma, body and acidity. 
The “Sabor do Ano” award therefore symbolises recognition of their quality and approval of Torrié Coffees by consumers, based exclusively on their flavor.