July 20, 2014

Torrié and Chocolataria Equador launch chocolate with coffee

The fusion of coffee and chocolate can offer an almost rapturous sensory experience.

Torrié and Chocolataria Equador launch chocolate with coffee

The fusion of coffee and chocolate can offer an almost rapturous sensory experience. The Torrié and Chocolataria Equador developed a blend that is specifically designed to be drunk with chocolate and a chocolate tablet with ganache and coffee beans: an innovation that promises the true gourmand an explosion of aromas and flavors.