- This blend can be used to make an Espresso, with rich persistent creamy foam and hazelnut color, or a dark brown cup of regular coffee, with nuances which remind caramel.
- The aromas of caramel, cocoa, cinnamon and toasted bread stand out in the nose.
- In the mouth emerges an elegant coffee, sweet and very aromatic, with a nice persistent finish.
Adjust the grinder to the coffee you would like to have: fine grind for an espresso or coarse grind for a cup of regular coffee. Add the ground coffee as desired (as reference, add one tablespoon of ground coffee per cup). After opening, store in a tightly sealed container. Keep in the refrigerator to maintain the aroma and freshness.