The smooth sweetness of an Arabica coffee from the vast Cerrado plains.
Tasting Notes
  • Hazel-colored foam.
  • Hints of cocoa and vanilla.
  • Medium bodied with moderate acidity. This is a balanced coffee with a silky mouthfeel and some sweetness.

The coffee plantations in Brazil stretch over vast areas, in a landscape which appears limitless. The tropical climate, the luxuriant natural environment, the lush green of the plains all combine to produce a smooth, rich, aromatic coffee.From among the various sub regions, we chose Cerrado – the first demarcated production area and the region considered to produce the best coffee in Brazil.


Open the individual bag and place the coffee serving in the specific filter basket of the machine. After utilization, remove the coffee pod from filter basket.